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發布時間:2023-7-2      閱讀次數:482

 ¥3688   · A套餐 ·  雅覓優佳

 ¥3688 · Package A · Yamiyoujia

 

1.海鮮檔

1. Seafood

食神拌面配芝士焗波龍(推薦菜)

 God of Chef Mixed Noodles with Cheese Baked Bolong (Recommended Dish)

手工銀蒜醬蒸6頭扇貝

 Steamed 6 Heads of Scallops with Handmade Silver Garlic Sauce

秘制蔥香蠔皇加州鱸魚

 Secret California Sea Bass with Oyster Sauce and Scallions

手工山葵醬拼極品三文魚

Superb Salmon with Handmade Wasabi Sauce

 

2.熱食

2. Hot Food

秋蕓豆烹煮安格斯牛仔骨(推薦菜)

 Autumn Kidney Beans Cooked Angus Beef Ribs (Recommended)

景山果木炙烤京味脆皮鴨

 Jingshan Fruit Wood Grilled Peking Style Crispy Duck

自制骨湯燜鮮鮑牛蹄筋(推薦菜)

 Braised Abalone and Beef Tendon with Homemade Bone Broth (Recommended Dish)

什錦香料拼花雕鮮蹄膀

Assorted Spices and Carved Fresh Knuckles

手切馬蹄拼海鮮鮮肉香米丸

 Hand-Cut Horseshoe and Fragrant Rice Balls with Seafood and Fresh Meat

金沙醬燜土家筍湖心甲魚

 Braised Tujia Bamboo Lake Turtle with Jinsha Sauce

自制蛋黃湯淋澆有機娃娃菜

 Homemade Egg Yolk Soup Topped with Organic Baby Cabbage

蔥香明油爆炒大芥蘭

 Stir-Fried Kale with Scallion and Ming Oil

 

3.冷食

3. Cold Food

糖醋無錫小排

Sweet and Sour Wuxi Ribs

陳年老酒浸掛蘇氏熏魚

Su's Smoked Fish Soaked in Wintage Wine

野生花椒麻辣鮮藕片

Wild Pepper Spicy Fresh Lotus Root Slices

新會五年陳皮牛展

Xinhui Five-Year Chenpi Shank

天然有機西生菜

Natural Organic Lettuce

風生水起五彩青蘿卜

Colorful Green Radish

 

 

4.主食

4. Staple Food

鮮蝦仁蟹肉香炒飯

 Fried Rice with Fresh Shrimp and Crab Meat

 

5.甜品

5. Dessert

手工慕斯雙拼

Double Handmade Mousse

鮮切繽紛水果盤

Fresh-Cut Colorful Fruit Plate

 

6.湯羹

6. Soup

極品竹笙浸山泉水蒸谷飼烏雞盅

 Superb Bamboo Pith Soaked in Mountain Spring Water Steamed Valley-Fed Black-Bone Chicken Soup

農家米酒燴湯圓

Rice Wine Stewed Rice Balls

 

 ¥3688   · B套餐 ·   雅覓優佳

 ¥3688 · Package B · Yamiyoujia

 

1.海鮮檔

1. Seafood Stall

手工伊面配安佳黃油芝士深海龍蝦(推薦菜)

 Handmade Yi Noodles with Anjia Butter Cheese Deep Sea Lobster (Recommended Dish)

手打蒜蓉醬蒸極品元貝

 Steamed Scallops with Handmade Garlic Sauce

自制姜蔥明油淋泉水多寶魚

 Homemade Spring Water Turbot with Ginger and Scallion Oil

手磨山葵醬拼挪威三文魚

 Norwegian Salmon with Hand-Ground Wasabi Sauce

 

2.熱食

2. Hot Food

油爆川香椒菌香安格斯牛仔骨

 Fried Sichuan Pepper Mushroom Fragrant Angus Beef Rib

秘制功夫魚翅金湯燴手工魚丸

 Secret Kung Fu Shark Fin Golden Soup Braised Handmade Fish Balls

巧手麻辣汁溫拌大連鮑片

 Dalian Abalone Sliced with Warm Spicy Sauce

老北京棗香木炙烤極品填鴨(推薦菜)

 Old Beijing Jujube Wood Grilled Premium Stuffed Duck (Recommended)

金沙醬燜湖心甲魚

 Braised Lake Turtle with Golden Sand Sauce

陳年花雕燜鮮蹄髈

 Braised Fresh Hoof with Aged Flower Carving

自釀臘味腸滑炒荷蘭豆

 Stir-Fried Snow Peas with Homemade Chinese Sausage

明油蔥香汁淋廣東菜心

 Cantonese Cabbage Sum with Minced Shallot Sauce

 

3.冷食

3. Cold Food

港式撈汁大連鮑絲

Dalian Abalone with Hong Kong Style Sauce

新會五年陳皮牛展

Xinhui Five-Year Chenpi Shank

碧綠膠州海芥菜

Green Jiaozhou Sea Mustard

蔥香三黃雞

Scallion Three Yellow Chicken

天然椰汁配金瓜糕

 Pumpkin Cake with Natural Coconut Milk

沙拉田園時蔬

Salad Garden Vegetables

 

4.主食

4. Staple Food

廣式醇香黃金流沙包

 Cantonese-Style Mellow Golden Quicksand Bag

 

5.甜品

5. Dessert

手工雙味慕斯拼

Handmade Double Flavor Mousse

每日新鮮水果派對

Daily Fresh Fruit Party

 

 

 

 

6.湯羹

6. Soup

菌香玉竹山泉水谷養土雞盅(推薦菜)

 Mushroom-Flavored Yuzhu Mountain Spring Water Valley Chicken Cup (Recommended Dish)

和田蜜棗煲水晶銀耳羹

 Crystal White Fungus Soup with Hotan Candied Dates

 

武漢武昌區翻譯公司

2023.07.02

 

 

 

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